Are you a CHEBUREKI lover??? Here is the amazing Chebureki recipe that you have to do it!!!! Ingredients for the dough: • 4 cups all-purpose flour • 1 cup water • 2 tablespoons vegetable oil • 1 teaspoon salt • 1 teaspoon sugar Ingredients for filling: • 1 pound ground beef or lamb • 1Continue reading “Chebureki”
Tag Archives: home-made
Gluten Free Apple Cake
Here’s a delicious gluten-free apple cake recipe: Ingredients: 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum, or add 1 tsp if not included) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cupContinue reading “Gluten Free Apple Cake”
Gluten-Free Sweet Potato and Halloumi Salad
Ingredients For the Salad 200g halloumi cheese, sliced 2 medium sweet potatoes, peeled and diced 1 red onion, sliced 1 red bell pepper, sliced 2 cups mixed salad greens (spinach, arugula, etc.) 1 cup cherry tomatoes, halved 1 avocado, diced Olive oil Salt and pepper For the Dressing 3 tablespoons olive oil 1 tablespoon lemonContinue reading “Gluten-Free Sweet Potato and Halloumi Salad”
Gluten Free Chocolate Chip Cookies
Here’s a delicious gluten-free chocolate chip cookie recipe, you have to try it, kids love it!!! Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum) 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 large egg 1 largeContinue reading “Gluten Free Chocolate Chip Cookies”
Gluten free Pancakes
Enjoy that amazing Gluten Free Pancakes! Sure! Here’s a simple and delicious gluten-free pancake recipe that’s perfect for kids: Gluten-Free Pancakes Ingredients: 1 cup gluten-free all-purpose flour (ensure it’s a blend with xanthan gum, or add 1/4 teaspoon xanthan gum if not included) 2 tablespoons sugar 1 tablespoon baking powder (gluten-free) 1/4 teaspoon salt 1Continue reading “Gluten free Pancakes”
Why you should eat healthy breakfast?
Eating a healthy breakfast provides several benefits for your overall well-being: Energy Boost: Breakfast replenishes your body’s energy levels after a night’s sleep, helping you kickstart your day with increased vitality and alertness. Improved Concentration and Focus: A nutritious breakfast provides essential nutrients to support cognitive function, enhancing concentration and mental clarity throughout the morning.Continue reading “Why you should eat healthy breakfast?”
Apple strudel cake
A delicious recipe for Apple Strudel Cake: Ingredients for the Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sourContinue reading “Apple strudel cake”
Spinach Tortillas
Here’s a recipe for gluten-free and vegan spinach tortillas: Spinach tortillas Ingredients: 1 cup fresh spinach leaves (packed) 3 eggs 1 and 1/2 cups oatmeal 1/2 teaspoon salt 1 tablespoon olive oil 1/2 cup warm water 1/2 cup milk Instructions: In a food processor or blender, blend the fresh spinach leaves, eggs, oatmeal, water, milkContinue reading “Spinach Tortillas”
Blueberry Muffins
Easy and quick blueberry muffin’s. Here’s a simple recipe for delicious blueberry muffins: Blueberry muffins Ingredients: 1 and 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract 1 and 1/2 cups fresh blueberries Instructions:Continue reading “Blueberry Muffins”
Mushroom Puréed Soup
This Mushroom Puréed Soup recipe is loaded with fresh mushrooms. It is my very favourite soup to make and is the one of the most loved soups in the family menu. I hope this Mushroom Soup becomes your new favourite as well. Ingredients for Mushroom Puréed Soup: Certainly! Here’s a classic recipe for creamy mushroomContinue reading “Mushroom Puréed Soup”
