Spinach Tortillas

Here’s a recipe for gluten-free and vegan spinach tortillas: Spinach tortillas Ingredients: 1 cup fresh spinach leaves (packed) 3 eggs 1 and 1/2 cups oatmeal 1/2 teaspoon salt 1 tablespoon olive oil 1/2 cup warm water 1/2 cup milk Instructions: In a food processor or blender, blend the fresh spinach leaves, eggs, oatmeal, water, milkContinue reading “Spinach Tortillas”

Design a site like this with WordPress.com
Get started