Blueberry Muffins

Easy and quick blueberry muffin’s. Here’s a simple recipe for delicious blueberry muffins:

Blueberry muffins Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups fresh blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the fresh blueberries into the batter.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake the muffins for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade blueberry muffins! They are perfect for breakfast or as a delightful treat any time of the day.