Are you a CHEBUREKI lover??? Here is the amazing Chebureki recipe that you have to do it!!!! Ingredients for the dough: • 4 cups all-purpose flour • 1 cup water • 2 tablespoons vegetable oil • 1 teaspoon salt • 1 teaspoon sugar Ingredients for filling: • 1 pound ground beef or lamb • 1Continue reading “Chebureki”
Category Archives: Lunch
Gluten-Free Sweet Potato and Halloumi Salad
Ingredients For the Salad 200g halloumi cheese, sliced 2 medium sweet potatoes, peeled and diced 1 red onion, sliced 1 red bell pepper, sliced 2 cups mixed salad greens (spinach, arugula, etc.) 1 cup cherry tomatoes, halved 1 avocado, diced Olive oil Salt and pepper For the Dressing 3 tablespoons olive oil 1 tablespoon lemonContinue reading “Gluten-Free Sweet Potato and Halloumi Salad”
Health Sweet Potato and Arugula salad
You have to try it!!!! A tasty and healthy sweet potato and arugula salad recipe: Ingredients: 2 large sweet potatoes, peeled and cubed 2 tablespoons olive oil (for roasting) Salt and pepper to taste 5 cups arugula 1/2 cup crumbled feta cheese 1/4 cup toasted pecans 1/4 cup dried cranberries Dressing: 3 tablespoons olive oilContinue reading “Health Sweet Potato and Arugula salad”
Minestrone soup
Do you like a Minestrone soup? If you never tried it before you have to try it now! This is delicious soup to have for you lunch. Here’s a classic recipe for minestrone soup: Minestrone soup Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celeryContinue reading “Minestrone soup”
Mushroom Puréed Soup
This Mushroom Puréed Soup recipe is loaded with fresh mushrooms. It is my very favourite soup to make and is the one of the most loved soups in the family menu. I hope this Mushroom Soup becomes your new favourite as well. Ingredients for Mushroom Puréed Soup: Certainly! Here’s a classic recipe for creamy mushroomContinue reading “Mushroom Puréed Soup”
Benefits of eating fish once a week
Eating fish once a week can offer several health benefits: Omega-3 Fatty Acids: Fish, especially fatty fish like salmon, mackerel, and sardines, are excellent sources of omega-3 fatty acids. These essential fats are crucial for heart health, reducing inflammation, and supporting brain function. Protein: Fish is a rich source of high-quality protein, which is essentialContinue reading “Benefits of eating fish once a week”
Beef with Rice
Here’s a simple recipe for beef and rice that kids love it and asking for more every time when I’m cooking this. Beef and Rice Ingredients: 1 pound (450g) ground beef 1 cup rice 2 tablespoons oil 1 onion, diced 2 cloves garlic, minced 3 tablespoons soy sauce Salt and pepper to taste Optional: additionalContinue reading “Beef with Rice”
Beet salad
This simple beet salad recipe is well loved by everyone in the family and friends. Ingredients for beet salad: 3-4 medium-sized beets 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1/4 cup crumbled feta cheese 1/4 cup chopped walnuts Fresh parsley or cilantro (optional) Salt and pepper to taste Instructions: Preheat your oven to 400°FContinue reading “Beet salad”
Carrot Salad
This carrot salad is my trademark dish! I usually make this for family events, family dinner and parties. I really love it because it is so easy and quick to make. Ingredients for crab salad: 5 carrots 1/2 cup dry cranberries 2 garlic gloves 2 tbls mayo How to make crab meat salad: Prepare allContinue reading “Carrot Salad”
What are the 10 healthiest foods to eat?
While there are numerous nutritious foods available, here are 10 generally regarded as healthy: Leafy Greens: Spinach, kale, and Swiss chard are rich in vitamins, minerals, and fiber. Berries: Blueberries, strawberries, and raspberries are packed with antioxidants and beneficial nutrients. Fish: Fatty fish like salmon and sardines provide omega-3 fatty acids, which are beneficial forContinue reading “What are the 10 healthiest foods to eat?”
