Beet salad

This simple beet salad recipe is well loved by everyone in the family and friends.

Ingredients for beet salad:

• 3-4 medium-sized beets
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• Fresh parsley or cilantro (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Wash the beets and trim off any greens or roots.
2. Wrap each beet individually in aluminum foil, creating a pouch. Place the pouches on a baking sheet and roast them in the preheated oven for about 45-60 minutes, or until the beets are tender when pierced with a fork.
3. Remove the beets from the oven and let them cool. Once cool enough to handle, peel off the skin using your fingers or a knife. Cut the beets into bite-sized cubes or slices.
4. In a mixing bowl, whisk together the olive oil and balsamic vinegar. Add the beet cubes to the bowl and gently toss them to coat with the dressing.
5. Sprinkle the crumbled feta cheese and chopped walnuts over the dressed beets. Add salt and pepper to taste.
6. If desired, garnish the salad with fresh parsley or cilantro for added flavor and presentation.
7. Serve the beet salad chilled or at room temperature.

Enjoy your delicious beet salad!