Gluten Free Crepes

This crepes recipe is well loved by everyone in the family.

Ingredients for gluten-free crepes:

Certainly! Here’s a recipe for gluten-free crepes:

Ingredients:

• 1 cup gluten-free all-purpose flour blend
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter (or oil) for the batter, plus extra for greasing the pan

Instructions:

1. In a mixing bowl, whisk together the gluten-free flour blend, sugar, and salt until well combined.
2. In a separate bowl, beat the eggs. Then add the milk and melted butter (or oil) and whisk until thoroughly mixed.
3. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter forms. If the batter seems too thick, you can add a little more milk to thin it out.
4. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with butter or oil.
5. Pour about 1/4 cup of the batter into the hot pan and quickly swirl it around to spread the batter evenly and create a thin layer.
6. Cook the crepe for about 1-2 minutes until the edges start to brown slightly and the surface appears set. Use a spatula to flip the crepe and cook for an additional 1-2 minutes on the other side.
7. Transfer the cooked crepe to a plate and repeat the process with the remaining batter. You can stack the crepes on top of each other.
8. Once all the crepes are cooked, you can fill them with your desired toppings such as fresh fruits, whipped cream, chocolate spread, or maple syrup. Roll or fold the crepes and serve warm.

Enjoy your gluten-free crepes!