Health Sweet Potato and Arugula salad

You have to try it!!!! A tasty and healthy sweet potato and arugula salad recipe:

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil (for roasting)
• Salt and pepper to taste
• 5 cups arugula
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pecans
• 1/4 cup dried cranberries

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Roast Sweet Potatoes: Toss the sweet potato cubes with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized, turning halfway through.
3. Prepare Dressing: While the sweet potatoes are roasting, prepare the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
4. Assemble Salad: In a large bowl, combine the arugula, roasted sweet potatoes, crumbled feta cheese, toasted pecans, and dried cranberries.
5. Dress Salad: Drizzle the dressing over the salad and toss gently to combine.
6. Serve: Serve immediately and enjoy your fresh and flavorful sweet potato and arugula salad!

This salad is perfect as a light meal or as a side dish.