Spinach Tortillas

Here’s a recipe for gluten-free and vegan spinach tortillas:

Spinach tortillas Ingredients:

• 1 cup fresh spinach leaves (packed)
• 3 eggs
• 1 and 1/2 cups oatmeal
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup warm water
• 1/2 cup milk

Instructions:

1. In a food processor or blender, blend the fresh spinach leaves, eggs, oatmeal, water, milk until they become a smooth puree.
2. Pour the mix in to the ball and add the baking powder and mix well
3. Heat a non-stick pan over medium heat. Once hot, pour one funnel on the non-stick pan for about 1 minute on each side.
4. Repeat the process with the remaining mix, adding a little oil to the skillet if needed to prevent sticking.

These gluten-free and vegan spinach tortillas are a delightful and healthy alternative to traditional tortillas. You can use them to wrap your favorite fillings, such as vegetables, hummus, beans, or any other vegan ingredients you like! Enjoy!