Beef with Rice

Here’s a simple recipe for beef and rice that kids love it and asking for more every time when I’m cooking this.

Beef and Rice Ingredients:

• 1 pound (450g) ground beef
• 1 cup rice
• 2 tablespoons oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• Salt and pepper to taste
• Optional: additional seasonings like ginger, chili flakes, or oyster sauce

Instructions:

1. Cook the rice according to the package instructions and set aside.
2. In a large pan or wok, heat the oil over medium-high heat.
3. Add the ground beef and cook until browned. Remove the beef from the pan and set aside.
4. In the same pan, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
5. Return the beef to the pan and mix everything together.
6. Season with soy sauce, salt, and pepper. Feel free to add other seasonings of your choice.
7. Continue cooking for a few more minutes until the flavors are well combined and the beef and rice are cooked to your liking.

That’s it! You now have a delicious beef and rice dish. Enjoy your meal!