Garlic Croutons

Have you ever made your own Garlic Croutons? I’m here to help you through the process. Warm homemade Garlic Croutons pack tons of good flavor, turn out crisp but still melt in your mouth, and are simple to make. Once you try it, you’ll never go back.

Ingredients for Garlic Croutons:

• 6 slices of bread
• 1/2 cup butter
• 3 garlic cloves

How to make Garlic Croutons:

Preheat oven to 375F (180C)

1. Cut bread slices into squares.
2. Melt the butter in glass bowl
3. Into the melted butter crush the garlic, one clove at a time
4. Mix the garlic and a butter well.
5. Cover the bread with the butter and mix the bread
6. Lay out bread on a baking sheet.
7. Bake for 10-12 minutes.
8. Enjoy in a soup, salad or as a snack