Crab Salad

Enjoy that easy and tasty crab salad.

Ingredients:

• 1 lb crab meat, picked over for shells

• 1/2 cup mayonnaise

• 1/4 cup Greek yogurt (or sour cream)

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• 1 celery stalk, finely diced

• 2 green onions, thinly sliced

• 1/4 cup fresh parsley, chopped

• Salt and pepper, to taste

• Optional: Old Bay seasoning or paprika for garnish

• Optional: Lettuce leaves or avocado halves for serving

Instructions:

1. Prepare the Crab Meat:

• In a large mixing bowl, carefully pick through the crab meat to remove any shells or cartilage.

2. Make the Dressing:

• In a separate bowl, whisk together mayonnaise, Greek yogurt (or sour cream), Dijon mustard, and lemon juice until smooth and well combined.

3. Combine Ingredients:

• Add the diced celery, sliced green onions, and chopped parsley to the bowl with the crab meat.

4. Mix Salad:

• Pour the dressing over the crab meat and gently fold everything together until the crab meat is evenly coated. Be careful not to break up the crab meat too much.

5. Season to Taste:

• Season the crab salad with salt and pepper to taste. You can also add a sprinkle of Old Bay seasoning or paprika for extra flavor.

6. Chill and Serve:

• Cover the bowl with plastic wrap and refrigerate the crab salad for at least 30 minutes to allow the flavors to meld together.

7. Serve:

• Serve the crab salad chilled, either on a bed of lettuce leaves or inside halved avocados for an elegant presentation.

8. Enjoy your refreshing and flavorful crab salad!

This crab salad is perfect as a light lunch, appetizer, or side dish. It’s creamy, tangy, and packed with delicious crab flavor. Adjust the seasoning and ingredients according to your taste preferences.