Gluten Free Chocolate Chip Cookies

Here’s a delicious gluten-free chocolate chip cookie recipe, you have to try it, kids love it!!!

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
3. Combine Wet Ingredients: In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until well blended. Beat in the vanilla extract, egg, and egg yolk until light and creamy.
4. Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips by hand using a wooden spoon.
5. Scoop Dough: Drop cookie dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. The centers may still look a bit underdone, but they will set as they cool.
7. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your gluten-free chocolate chip cookies!