Gluten free Pancakes

Enjoy that amazing Gluten Free Pancakes!

Sure! Here’s a simple and delicious gluten-free pancake recipe that’s perfect for kids:

Gluten-Free Pancakes

Ingredients:

• 1 cup gluten-free all-purpose flour (ensure it’s a blend with xanthan gum, or add 1/4 teaspoon xanthan gum if not included)
• 2 tablespoons sugar
• 1 tablespoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1 cup milk (or dairy-free alternative like almond milk)
• 1 large egg
• 2 tablespoons melted butter (or coconut oil for dairy-free)
• 1 teaspoon vanilla extract

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be a bit lumpy, but that’s okay. Avoid overmixing to keep the pancakes fluffy.
4. Preheat and Grease the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown.
6. Serve: Serve the pancakes warm with your kids’ favorite toppings like fresh fruit, maple syrup, honey, or a dusting of powdered sugar.

Enjoy your delicious, gluten-free pancakes!