Chocolate cake (gluten free)

Chocolate cake that kids love it! This cake everyone eating. Here’s a simple recipe for a gluten-free chocolate cake:

Chocolate cake gluten free Ingredients:

• 1 3/4 cups gluten-free all-purpose flour blend
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk (or dairy-free alternative)
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and thoroughly combined.
4. Gradually pour in the hot water while stirring the batter continuously. The batter will be thin, but that’s normal.
5. Divide the batter equally between the prepared cake pans.
6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
8. Once cooled, you can frost the cakes with your desired gluten-free frosting, such as a chocolate ganache or buttercream.

Enjoy your homemade gluten-free chocolate cake!