Oven Baked Chicken with Dry Fruits

I have served this chicken on lunch or dinner on family events for years, and it’s a go-to for a quick and easy recipe. The chicken gets caramelized from the glossy and delicious sauce of dry fruits and the result is just wonderful.

It is easy and excellent recipe. The chicken ingredients are simple and just work.

Ingredients for Baked Chicken:

• 5 chicken legs quarters
• 1 tsp salt
• 3 tsp paprika
• 1 onion
• 4-5 garlic cloves
• 1 cup prune
• 1 cup apricot
• 1/2 cup raisin

How to make Baked Chicken:

Start with some quick preparation: preheat oven to 430F (220C)

1. Place the chicken in oven compatible dish
2. Arrange the chicken Legs quarters in the dish
3. Add Paprika, and salt
4. Turn the chicken legs around
5. Add Paprika, salt onion and garlic on this side
6. Spread the dry fruits (prunes, apricot, raisins) evenly over the chicken legs
7. Cover the dish with foil
8. Back for 45 minutes
9. That’s it you wonderful lunch is ready, Enjoy……