This Broccoli Puréed Soup recipe is loaded with fresh broccoli. It has delicious buttery taste, vivid green colour and it is surprisingly easy to make. It is my very favourite soup to make and is the one of the most loved soups in the family menu.
I hope this Broccoli Soup becomes your new favourite as well.
Ingredients for Broccoli Puréed Soup:
- 1 onion
- 3 cloves garlic
- 1/2 cup butter
- 3-4 heads broccoli
- 4 medium potatoes
- 5-6 cups water
- 5 bay leaves
- 3 tsp salt
How to make the Broccoli Puréed Soup:
1. Prepare the ingredients: onion, garlic, butter, potatoes and broccoli.
2. Heat the pot and melt the butter
3. Cut the onion and the garlic
4. Add to the pot and mix well
5. Add 5-6 cups of hot water to the pot (based on your pot size)
6. Cut potatoes and add them in
7. Add bay leaves and salt and cook 15 minutes
8. Add the broccoli and cook another 20 minutes
9. When it’s ready move it to blender and blend for 1-2 minutes until smooth
Enjoy!!! Serve with cheese and Garlic Croutons
Easy Cooking with Elena 