Chicken Patties

These chicken patties are so juicy and delicious. They’re healthier than the average chicken patty since they are loaded with zucchini.

These patties are perfect with pasta, mashed potatoes, salad and grilled vegetables. You can also serve them as mini chicken burgers – with salad on the side.

The secret to juicer patties is a combination of Zucchini as a binding ingredient and the cooking method. I tried them covered and uncovered and the covered ones turned out much juicier and the flavours melded together just right.

Ingredients for chicken and zucchini patties:

• 1 medium egg
• 1 medium onion
• 2 lb grounded chicken breast
• 1 medium zucchini
• 3 garlic cloves
• 1 tsp salt
• 1 tsp paprika

How to make juice chicken and zucchini patties:

1. In a large bowl, combine: 2 lb ground chicken, grated zucchini, grated onion, 3 grated garlic clove, 1 egg, 1 tsp salt and 1 tsp paprika.
2. Heat 2 Tbsp of oil in a nonstick pan. Once oil is hot, add the patties. Cover and cook until golden on both sides. Cook about 2 minutes on the first side and 2-3 minutes on the next. Wipe your pan with a paper towel between batches and add more oil as needed. Remove to a plate and serve warm.
3. And that’s it! These patties are quick and easy to make. I hope your families love them!