Cherry Cake

This EASY recipe for homemade Cherry Cake will win you over. The cherry cake are soft and delicious.

What I love about this cake that every bite of this cherry cake is tender moist and have a lot of cherry flavor.

Ingredients for Cherry Cake:

• 2 medium eggs
• 1/2 cup sugar
• 1/3 cup butter
• 1 cup flower
• 1/2 cup milk
• 1 tbs baking powder
• 1 cup cherry

How to make the Cherry Cake:

1. In the blander mix together sugar and eggs until the mixture is light and fluffy.
2. Heat the butter in the Microwave for 30 seconds
3. Add the melted butter and the milk into the mixture and mix together.
4. Add flower and baking powder in to the mixture and mix together well
5. Grease a baking dish with oil
6. Layout the dough, spread it evenly
7. Spread the cherries on the dough
8. Pre-heat the oven for 180c
9. Bake the cake for 30-35 minutes
10. Enjoy the cake!